2 research outputs found

    Between heavy rain and sea level rise

    Get PDF
    This manual is a product of the Climate Resilient Agriculture Investigation and Innovation project (CRAIIP). It presents the Climate Field Lab approach and provides tools for climate change adaptation by smallholder farmers in two rural regions in Indonesia. The Climate Field Lab adheres to transdisciplinary adaptation co-research through a science-practice partnership on agroecological farming. Co-research implies that farmers are local experts in cooperating actively with nature and its weather variability. Alas, the impacts of climate change aggravate farming through the increased frequency and magnitude of climate-related extremes. As a consequence, farmers are faced with the continuous need to build their adaptive capacities through co-creation of knowledge in a dialogue with their communities, with scientists and with climate change experts. Between 2016 and 2019, the Indonesian-German CRAIIP team consisting of co-research farmers, two farmers’ organisations/NGOs, as well as scientists of three universities, applied various cocreation tools for building the adaptive capacity in Climate Field Labs in two regions. An estimated 100 smallholder farmers, women and men, from West and Central Java and South Sulawesi took part in the solution-oriented research. This manual is directed towards scholars, students, trainers and development experts. It offers a set of instruments that aim at broadening their spectrum for approaches, methods and tools of participatory adaptation co-research, directed towards their own research and development work. All tools presented in this handbook were tested in farmerled research processes, which included demonstrations on stress-resilient rice varieties, improved agro-ecological soil fertility strategies in rice, and the organic cultivation of local chilli pepper varieties. The manual starts with the climate change situation in Indonesia (part 2). The concept for cocreation of knowledge in the Climate Field Lab is explained in part 3. Part 4 presents the 18 tools used in the Climate Field Lab illustrated by examples, useful materials and numerous practical tips applicable for own adaptation co-research. Part 5 includes the annexes, provides an overview of all information and training materials, as well as including scientific articles produced throughout the course of the project CRAIIP. The CRAIIP partners wish to get in touch with other science-practice networks to help to build climate resilience of smallholder farmers through co-creation of knowledge, agro-ecological approaches and to advocate and spread the use of adaptation co-research as a research method

    Growing and Eating Food during the COVID-19 Pandemic:Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia

    Get PDF
    The COVID-19 outbreak forced governments to make decisions that had adverse effects on local food systems and supply chains. As a result, many small-scale food producers faced difficulties growing, harvesting, and selling their goods. This participatory research examines local small-scale farmers’ challenges as farmers but also as consumers and their coping strategies during the month of April and one week in June 2020. The study was initiated and conceptualized in collaboration with small-scale farmer members of an existing research network in selected urban and rural areas in South Africa, Mozambique, Zimbabwe, and Indonesia. Participants co-designed the research, collected and uploaded data through digital survey tools, and contributed to data analysis and interpretation. A common observation across regions is that the measures imposed in response to COVID-19 highlighted and partly exacerbated existing socio-economic inequalities among food system actors. Strict lockdowns in Cape Town, South Africa, and Masvingo, Zimbabwe, significantly restricted the production capacity of small-scale farmers in the informal economy and created more foodinsecurityforthem. InMaputo,Mozambique,andTorajaandJava,Indonesia,localfoodsystems continued to operate and were even strengthened by higher social capital and adaptive capacities
    corecore